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The safety of our food largely depends on the absence of harmful microorganisms such as bacteria and fungi. The NEW AGE Food Safety Laboratory prioritizes access to food free of biological contaminants. Offering various tests, such as checking drinking water for E. coli and coliforms and testing food processing environments for Listeria and Salmonella, helps NEW AGE guarantee that food and water are safe to consume.


Testing Aerobic Plate Counts (APCs) is crucial for food safety as it provides an indication of overall microbial contamination levels in food products. High APCs may suggest poor hygiene practices during processing, handling, or storage, increasing the risk of foodborne illness. Regular APC testing helps ensure compliance with food safety regulations, allowing prompt corrective actions to be taken to mitigate potential health hazards and maintain consumer confidence in the safety and quality of food products.

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